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ANAKOTA Helena Montana 2017

Knights Valley
Typ Rotwein
Herkunft Kalifornien, Knightsvalley
Produzent ANAKOTA
Spezifikation Rarität
Traubensorten Cabernet Sauvignon 100 %
Reifung 15 Monate in 100% neuen französischen EichenBarriques
Lagerfähigkeit bis 30 Jahre
Inhalt 75 cl
Jahrgang 2017
Ausschanktemperatur 18 - 20° C
Alkoholgehalt 14,5 %
Prämierungen Robert Parker 96/100
Artikel-Nr 001204027517
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ANAKOTA Helena Montana
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Kraftvolles Bouquet nach Creme de Cassis, Borombeer, Blaubeeren, Flieder, Schokolade mit einem Hauch von Lakritze, Menthol und Zeder; im Gaumen voll, elegant, sehr frisch und saftig, wunderschöne reife Frucht, feinkörnige Tannine; im Abgang lang und sehr aromatisch.

CHF 135.00 / 75 cl
Auf Anfrage

ANAKOTA Helena Montana
2019

ANAKOTA Helena Montana

Knights Valley
Cabernet Sauvignon
Deep ruby, the 2019 Cabernet Sauvignon Helena Montana Vineyard offers its cassis aromas slowly, continually unfolding to accents of lavender, cured meats, chargrill, coffee and loads of savory spices. Matured 12 months in 70% new French oak, the palate is surprisingly lifted and silky, soaring with youthful fruit and spices, focused acidity and a streak of graphite driving the long finish. 1,379 cases were made. Hélène Seillan notes that the oak is sourced from about 15 different forests in France, and its singular, spicy, integrated oak is part of what makes this 100% Cabernet Sauvignon so distinctive. Robert Parker 97/100

James Suckling

99/100

Robert Parker

97/100
CHF 198.00 / 75 cl
Auf Anfrage
ERA
2012

ERA

Alpha Omega
Merlot, Petit Verdot, Cabernet Franc, Cabernet Sauvignon
Der Flaggschiff-Wein von Alpha Omega stellt die höchste Stufe bei der Herstellung eines Weines dar, der als Zusammenspiel von Traditionen der Alten Welt und den Techniken der Neuen Welt dient. Winemaker, Jean Hoefliger, und Consulting Winemaker, Michel Rolland, arbeiten zusammen, um einen Wein zu machen, der die aussergewöhnliche Vielfalt des Napa Valley Terroirs unterstreicht. Der ERA ist ein Blend aus Cabernet Sauvignon aus acht preisgekrönten und historischen Weinbergen im Napa Valley. Alpha Omegas einzigartiger Stil, Cabernet Sauvignons aus verschiedenen Terroirs zu vermischen, erschafft einen Wein mit der perfekten Balance von Tiefe, Intensität und Eleganz.

Robert Parker

98/100
CHF 3500.00 / 900 cl
Auf Anfrage

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ANAKOTA Helena Montana
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ANAKOTA Helena Montana

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Lisa Perrotti-Brown, Robert Parker Wine Advocate, December 2017 “Very deep garnet-purple colored, the 2015 Cabernet Sauvignon Howell Mountain gives up wonderfully expressive crème de cassis, licorice, tar and underbrush notes with hints of charcuterie and bay leaves. Big, rich, full and opulent in the mouth, it has firm, velvety tannins and seamless freshness, finishing very long with spice nuances coming through.” “The blues’ raw interpretation of the pentatonic scale, with its guitar-driven laments, conveys a sense of depth and texture like no other form of music. The deep, brooding dark fruit, textural components, anise and forest floor tones of Lokoya’s 2015 Howell Mountain, like the blues, will take you to the crossroads with each sip.” — Christopher Carpenter, Winemaker

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ANAKOTA Helena Dakota
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The 2019 Cabernet Sauvignon Helena Dakota Vineyard explodes with violets, aniseed and cast iron, with a deep core of crushed blueberries and black cherries, evolving continually with each approach to the glass. The palate is stunning with its intensity and lift, pure fruits, pixelated tannins and focused acidity that drives the very long finish. Its exceptional balance and super pure flavors, plus that characteristic streak of iron that appears across the Anakota portfolio, really take the 2019 Helena Dakota to the next level. 793 cases were made. Robert Parker 99/100

Robert Parker

99/100
CHF 198.00 / 75 cl
Auf Anfrage
ANAKOTA Helena Montana
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ANAKOTA Helena Montana

Knights Valley
Cabernet Sauvignon
Deep ruby, the 2019 Cabernet Sauvignon Helena Montana Vineyard offers its cassis aromas slowly, continually unfolding to accents of lavender, cured meats, chargrill, coffee and loads of savory spices. Matured 12 months in 70% new French oak, the palate is surprisingly lifted and silky, soaring with youthful fruit and spices, focused acidity and a streak of graphite driving the long finish. 1,379 cases were made. Hélène Seillan notes that the oak is sourced from about 15 different forests in France, and its singular, spicy, integrated oak is part of what makes this 100% Cabernet Sauvignon so distinctive. Robert Parker 97/100

James Suckling

99/100

Robert Parker

97/100
CHF 198.00 / 75 cl
Auf Anfrage

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